Cream: Since this is a cream-based liqueur, look for heavy cream (also known as heavy whipping cream). But if you’d like to get creative, you can add some vanilla ice cream to the mix. Then, top off the float with whipped cream and a cherry on top, and you’re good to go! If you want to get really festive, you can garnish the drink with some crushed candy canes or mini chocolate chips. Rum and coconut go very well together, so it should come as no surprise that Rumchata and coconut go well together too.

You’ll need to combine milk, cream, sugar, cinnamon, vanilla extract, and rum. Then you’ll let the mixture sit for 24 hours so the flavors can meld together. After 24 hours, strain the mixture, and voila – you have homemade Rumchata! How much sugar does Rumchata have? Like the pina colada pudding shots mentioned previously, this Rumchata idea is part drink, part shot, and part dessert, given its creamy pudding consistency. It’s made in Wisconsin of all places, but you can find it at any liquor store in the USA without issue.

This is a perfect breakfast treat! Pair it with the Rumchata Limón Iced Lemon Latte or the RumChata Strawberry Limónade to start your day! Many people say the rumchata ingredients have a very similar taste to cinnamon toast crunch and there was even a shot invented with Fireball called Cinnamon Toast Crunch. What to Mix With Rumchata? A lazy mixologist’s dream, this two-ingredient combo is an ideal after-dinner drink to sip alongside holiday desserts. Combine RumChata and Kahlua, and serve over ice in small glasses ideal for savoring. Rumchata Coffee Credit: A Couple Cooks One look at this mouth-watering creation and guests will be asking why you haven’t made this caramel rumchata hot chocolate before.

You can make this drink with pumpkin spice coffee, cream, milk, cinnamon, vanilla extract, and whipped cream.

Spiced Mayan Coffee

Sugar and spice make everything nice, right? The Captain Pumpkin doubles down on fall spices with RumChata and the addition of full-bodied spiced rum, bringing the season’s best flavors together in sweet harmony. If you enjoy eating ice cream, you may love drinking it too! But this recipe isn’t your basic milkshake. Mimosas get a deliciously creamy twist in this version – Rumchata Limósa. This is a really refreshing drink, perfect for sunny afternoons! It will also help you not fall asleep right away and enjoy yourself instead of putting you right to bed after drinking.

If you are vegan, you can substitute eggnog for vegan eggnog. You can make your own recipe or buy some at the store, there are plant-based eggnogs available at major retailers. As I stated above, there are many ways to enjoy this liqueur. Besides over ice, here are some of my favorite ways:

If you are looking for a creamy and tasty versatile liqueur, this is the recipe you need to have on hand. It’s super simple to make, and there are so many ways to enjoy it! RumChata® is made in Wisconsin and is described as a Caribbean rum that blends with Mexican spices and Wisconsin dairy cream. It’s a little bit of cinnamon spice in every sip. Add some to your Rumchata Eggnog for a creamy holiday drink. Ingredients No. The RumChata bottle proudly states “Horchata con Ron” (“Horchata with Rum” in Spanish), but it does not in fact contain horchata. Horchata is a Mexican and Spanish drink made with soaked rice or almonds: it’s creamy without using dairy products. But RumChata is made with dairy cream.